By The Numbers
What We Do
Seasonal Journal
Long-form essays on sowing, tending, and harvesting, written in the rhythm of the farm calendar throughout the year.
Heritage Recipes
Slow-cooked recipes drawn from the kitchen garden, preserving heirloom flavors and farmstead traditions for modern tables.
Field Notes
Monthly dispatches on weather, wildlife, and wildflowers, sharing the unpolished poetry of daily life at Summer Seat.
Farm Workshops
Hands-on gatherings covering seed-saving, foraging, and floral arranging, hosted among the polytunnels and wildflower meadows.
Garden Consults
Personal guidance for kitchen gardens, polytunnel planning, and small-acre design rooted in sustainable, regenerative practice.
Harvest Box
Weekly subscriptions of just-picked produce, cut flowers, and preserves, delivered from the farm gate to local homes.
What People Say
Summer Seat reads like a love letter to the land. Every journal entry is a quiet reminder to slow down and notice.
The harvest box has transformed our weekend cooking. Everything arrives with a story, freshly picked and beautifully handled.
How We Work
Sow & Tend
Every season begins with careful soil preparation, heritage seed selection, and patient stewardship of the land.
Grow & Observe
We document each chapter of growth, photographing and journaling the small changes unfolding in beds and borders.
Harvest & Gather
Crops are gathered at peak ripeness, then shared through the journal, recipes, and seasonal harvest boxes.
Share & Reflect
Stories, produce, and workshops go out into the world, closing the loop between grower, cook, and reader.
Visit Summer Seat Farm
Wander the wildflower borders, tour the productive polytunnels, and stay for tea and cake in the farm kitchen.
Book a Farm Visit →